Chamomile-infused oil is easy to make and can be used in skincare for its soothing properties. Here’s a step-by-step guide:
Ingredients:
• Dried chamomile flowers (ensure they are completely dry to avoid mold).
• Carrier oil (e.g., olive oil, sweet almond oil, or jojoba oil).
Equipment:
• A clean, dry glass jar with a lid.
• A strainer or cheesecloth.
• A dark glass bottle for storage.
Instructions:
1. Fill the Jar:
• Place dried chamomile flowers in the jar, filling it about halfway.
2. Add the Oil:
• Pour your carrier oil over the chamomile flowers, ensuring they are fully submerged. Leave a small gap at the top for expansion.
3. Infusion Methods:
• Slow (Cold) Infusion:
• Close the jar tightly and store it in a warm, sunny spot for 4–6 weeks. Shake the jar gently every few days to help with infusion.
• Quick (Heat) Infusion:
• Place the jar in a pot of warm water (double boiler setup) and heat it gently for 2–4 hours. Ensure the oil doesn’t overheat (keep it around 100°F/37°C).
4. Strain the Oil:
• Once infused, strain the oil through a cheesecloth or fine strainer into a clean container, squeezing out all the oil from the chamomile.
5. Store the Oil:
• Pour the strained oil into a dark glass bottle to protect it from light and preserve its potency. Label it with the date and ingredients.
Shelf Life:
• Store in a cool, dark place. The oil should last about 6–12 months, depending on the carrier oil’s shelf life.
This chamomile-infused oil is perfect for soothing sensitive skin, making creams, or as a massage oil!
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